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Rude Tacos - Recipe and Nutrition Facts
57

Rude Tacos Recipe

Rude Tacos has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Rude Tacos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat45%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C3.4 mg5.6%
Vitamin D0.4 IU0.1%
Vitamin E0.98 mg3.3%
Thiamin0.05 mg3.1%
Riboflavin0.16 mg9.5%
Niacin2.1 mg10.6%
Vitamin B60.13 mg6.4%
Folate22.8 mcg5.7%
Vitamin B121.2 mcg19.6%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron1.8 mg10%
Magnesium13.6 mg3.4%
Phosphorus110 mg11%
Potassium194.6 mg5.6%
Sodium527.7 mg22%
Zinc2.1 mg13.8%
Copper0.1 mg5%
Manganese0.08 mg4.2%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber5 g20%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat6.8 g34%
Monounsaturated Fat6.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 48.7 mg 16.2%

Sodium 527.7 mg 22%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 5 g20%

Sugars 0 g

Protein 16.8 g 33.6%

Vitamin A 10.9% Vitamin C 5.6%

Calcium 8.3% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=894479 Embed Table:

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