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wtf lasagna - Recipe and Nutrition Facts
14

wtf lasagna Recipe

wtf lasagna has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing wtf lasagna has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat50%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.84 mg1.4%
Vitamin D4.4 IU1.1%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.8%
Riboflavin0.03 mg1.8%
Niacin0.28 mg1.4%
Vitamin B60.02 mg0.9%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2 mg0.2%
Iron0.09 mg0.5%
Magnesium4 mg1%
Phosphorus11 mg1.1%
Potassium56.2 mg1.6%
Sodium811.1 mg33.8%
Zinc0.06 mg0.4%
Copper0.03 mg1.6%
Manganese0.03 mg1.5%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber1.6 g6.4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat7.3 g36.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 811.1 mg 33.8%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 1.6 g6.4%

Sugars 4.5 g

Protein 19.8 g 39.6%

Vitamin A 3.3% Vitamin C 1.4%

Calcium 0.2% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=911277 Embed Table:

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