wtf lasagna has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing wtf lasagna has been given a composite ranking of 14, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 50% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 56.2 mg | 1.6% | ||
Sodium | 811.1 mg | 33.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 811.1 mg 33.8%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.6 g6.4%
Sugars 4.5 g
Protein 19.8 g 39.6%
Vitamin A 3.3% Vitamin C 1.4%
Calcium 0.2% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 605
Protein 28.5 g | Carbs 54.8 g | Fat 30 g
Per Serving | Calories 237
Protein 14.5 g | Carbs 13.5 g | Fat 13.6 g
Per Serving | Calories 631
Protein 42.7 g | Carbs 36.4 g | Fat 33.8 g
Per Serving | Calories 396
Protein 25.8 g | Carbs 29.7 g | Fat 18.7 g
Per Serving | Calories 137
Protein 16.6 g | Carbs 3.6 g | Fat 6.5 g
Per Serving | Calories 389
Protein 16.8 g | Carbs 36.3 g | Fat 19.1 g
Per Serving | Calories 365
Protein 28.7 g | Carbs 3 g | Fat 26 g
Per Serving | Calories 287
Protein 13.2 g | Carbs 32 g | Fat 12.7 g