Burgy's Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Burgy's Lasagna has been given a composite ranking of 52, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 49% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.44 mg | 29.3% | ||
Riboflavin | 0.68 mg | 40.2% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 843 mg | 84.3% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 683 mg | 68.3% | ||
Potassium | 724.8 mg | 20.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.9 mg | 32.7% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 31.6 mcg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 52% | ||
Saturated Fat | 16.8 g | 84% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 631 Calories from Fat 0
% Daily Value *
Total Fat 33.8 g 52%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 146.3 mg 48.8%
Sodium 1 mg 0%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 3.6 g14.4%
Sugars 1 g
Protein 42.7 g 85.4%
Vitamin A 28.4% Vitamin C 22.6%
Calcium 84.3% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 19.8 g | Carbs 13.1 g | Fat 14.5 g
Per Serving | Calories 605
Protein 28.5 g | Carbs 54.8 g | Fat 30 g
Per Serving | Calories 396
Protein 25.8 g | Carbs 29.7 g | Fat 18.7 g
Per Serving | Calories 317
Protein 20.6 g | Carbs 29.4 g | Fat 14.1 g
Per Serving | Calories 198
Protein 22.7 g | Carbs 13.8 g | Fat 6.5 g
Per Serving | Calories 225
Protein 14.3 g | Carbs 31.3 g | Fat 5.5 g
Per Serving | Calories 328
Protein 57 g | Carbs 12.4 g | Fat 5 g
Per Serving | Calories 408
Protein 49.5 g | Carbs 14.2 g | Fat 15.5 g