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Burgy's Lasagna - Recipe and Nutrition Facts
52

Burgy's Lasagna Recipe

Burgy's Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Burgy's Lasagna has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat49%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1420 IU28.4%
Vitamin C13.6 mg22.6%
Vitamin D5.6 IU1.4%
Vitamin E2.8 mg9.2%
Thiamin0.44 mg29.3%
Riboflavin0.68 mg40.2%
Niacin3.5 mg17.3%
Vitamin B60.39 mg19.4%
Folate91.2 mcg22.8%
Vitamin B121.8 mcg29.9%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium843 mg84.3%
Iron3.1 mg17.4%
Magnesium65.6 mg16.4%
Phosphorus683 mg68.3%
Potassium724.8 mg20.7%
Sodium1 mg0%
Zinc4.9 mg32.7%
Copper0.25 mg12.6%
Manganese0.39 mg19.7%
Selenium31.6 mcg45.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber3.6 g14.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.7 g85.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.8 g52%
Saturated Fat16.8 g84%
Monounsaturated Fat11.6 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 631 Calories from Fat 0

% Daily Value *

Total Fat 33.8 g 52%

Saturated Fat 16.8 g 84%

Trans Fat

Cholesterol 146.3 mg 48.8%

Sodium 1 mg 0%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 3.6 g14.4%

Sugars 1 g

Protein 42.7 g 85.4%

Vitamin A 28.4% Vitamin C 22.6%

Calcium 84.3% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=587947 Embed Table:

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