Burgy's Baked Pene Pasta has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Burgy's Baked Pene Pasta has been given a composite ranking of 46, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 21% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 20.4 mg | 0.6% | ||
Sodium | 627 mg | 26.1% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 32.6 mg 10.9%
Sodium 627 mg 26.1%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 3.5 g14%
Sugars 7 g
Protein 14.3 g 28.6%
Vitamin A 9.7% Vitamin C 15%
Calcium 9.8% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 8.7 g | Carbs 22.5 g | Fat 3.9 g
Per Serving | Calories 472
Protein 21.3 g | Carbs 54.4 g | Fat 19.2 g
Per Serving | Calories 362
Protein 21.2 g | Carbs 51 g | Fat 7.7 g
Per Serving | Calories 201
Protein 12.4 g | Carbs 24.4 g | Fat 6.4 g
Per Serving | Calories 424
Protein 35.3 g | Carbs 4 g | Fat 29 g
Per Serving | Calories 262
Protein 16 g | Carbs 2.9 g | Fat 20.3 g
Per Serving | Calories 198
Protein 22.7 g | Carbs 13.8 g | Fat 6.5 g
Per Serving | Calories 631
Protein 42.7 g | Carbs 36.4 g | Fat 33.8 g