Shakespeare Tacos has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Shakespeare Tacos has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 123.8 mg | 3.5% | ||
Sodium | 68.6 mg | 2.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 68.6 mg 2.9%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2.2 g8.8%
Sugars 0.3 g
Protein 2.4 g 4.8%
Vitamin A 10.9% Vitamin C 7.4%
Calcium 3.5% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 24.6 g | Carbs 35.7 g | Fat 16.5 g
Per Serving | Calories 389
Protein 16.4 g | Carbs 41.5 g | Fat 17.2 g
Per Serving | Calories 300
Protein 17.3 g | Carbs 19 g | Fat 16.9 g
Per Serving | Calories 389
Protein 16.8 g | Carbs 36.3 g | Fat 19.1 g
Per Serving | Calories 332
Protein 35.9 g | Carbs 6.2 g | Fat 12.7 g
Per Serving | Calories 180
Protein 7 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 227
Protein 23.4 g | Carbs 21.9 g | Fat 4 g
Per Serving | Calories 213
Protein 19.9 g | Carbs 4.3 g | Fat 12.5 g