Taco Dump has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin E.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Dump has been given a composite ranking of 66, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.7 mg | 22.3% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 229.3 mg | 6.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 29.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 31.7 mg 10.6%
Sodium 1 mg 0%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 2.9 g11.6%
Sugars 29.8 g
Protein 16.3 g 32.6%
Vitamin A 15.6% Vitamin C 7.2%
Calcium 21.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 4.7 g | Carbs 5.6 g | Fat 3.9 g
Per Serving | Calories 389
Protein 16.8 g | Carbs 36.3 g | Fat 19.1 g
Per Serving | Calories 80
Protein 7.9 g | Carbs 4.4 g | Fat 3.7 g
Per Serving | Calories 436
Protein 21.7 g | Carbs 23.3 g | Fat 28.5 g
Per Serving | Calories 275
Protein 15.7 g | Carbs 14.6 g | Fat 16.3 g
Per Serving | Calories 334
Protein 24.9 g | Carbs 16.7 g | Fat 18.4 g
Per Serving | Calories 209
Protein 13.3 g | Carbs 15.4 g | Fat 9.4 g
Per Serving | Calories 599
Protein 26.9 g | Carbs 33.6 g | Fat 37.5 g