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Taco Dump - Recipe and Nutrition Facts
66

Taco Dump Recipe

Taco Dump has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin E.

The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Taco Dump has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat20%
 Calories from Carbs64%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin E
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C4.3 mg7.2%
Vitamin D0 IU
Vitamin E6.7 mg22.3%
Thiamin0.06 mg3.7%
Riboflavin0.11 mg6.2%
Niacin2 mg9.8%
Vitamin B60.14 mg6.9%
Folate20.8 mcg5.2%
Vitamin B120.88 mcg14.7%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron1.4 mg8%
Magnesium13.2 mg3.3%
Phosphorus68 mg6.8%
Potassium229.3 mg6.6%
Sodium1 mg0%
Zinc1.6 mg10.4%
Copper0.06 mg3.1%
Manganese0.09 mg4.7%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.8 g21.9%
Dietary Fiber2.9 g11.6%
Sugars29.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat3.4 g17%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 436 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 31.7 mg 10.6%

Sodium 1 mg 0%

Total Carbohydrates 65.8 g 21.9%

Dietary Fiber 2.9 g11.6%

Sugars 29.8 g

Protein 16.3 g 32.6%

Vitamin A 15.6% Vitamin C 7.2%

Calcium 21.9% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=424018 Embed Table:

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