Ruby's Diner - Skillet Turkey Sausage has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 2.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Ruby's Diner - Skillet Turkey Sausage, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 68% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145.8 mg | 14.6% | Top 30% | High |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Sodium | 352.1 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.65 g | 0.9% | Bottom 10% | Very Low |
Dietary Fiber | 0.38 g | 1.5% | Bottom 30% | Low |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.7% | Top 30% | High |
Saturated Fat | 5.9 g | 29.4% | Top 30% | High |
Serving size
Amount Per Serving
Calories 942 Calories from Fat 639
% Daily Value *
Total Fat 71 g 109.3%
Saturated Fat 31 g 155%
Trans Fat
Cholesterol 920 mg 306.7%
Sodium 1859 mg 77.5%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 61 g 122%
Vitamin A 70% Vitamin C 79%
Calcium 77% Iron 31.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 35.6 g | Carbs 43.3 g | Fat 7.8 g
Per 100g | Calories 174
Protein 10.8 g | Carbs 5.2 g | Fat 12.2 g
Per 100g | Calories 196
Protein 16.1 g | Carbs 16.1 g | Fat 7.1 g
Per 100g | Calories 247
Protein 8.2 g | Carbs 28.6 g | Fat 11.1 g
Per 100g | Calories 256
Protein 7.8 g | Carbs 16.2 g | Fat 18 g
Per 100g | Calories 262
Protein 3.7 g | Carbs 17.9 g | Fat 19.8 g
Per 100g | Calories 254
Protein 9.7 g | Carbs 21.4 g | Fat 14.5 g
Per 100g | Calories 209
Protein 26.3 g | Carbs 9.2 g | Fat 7.9 g