Ruby's Diner - Veggie Sausage Patties has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 9.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Ruby's Diner - Veggie Sausage Patties, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 33% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.6 mg | 5.3% | Mid 40% | Average |
Iron | 5 mg | 27.6% | Top 10% | Very High |
Sodium | 681.6 mg | 28.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Bottom 30% | Low |
Dietary Fiber | 5.3 g | 21.1% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.1% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 518 mg 21.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 4% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 396
Protein 72.6 g | Carbs 13.2 g | Fat 6.6 g
Per 100g | Calories 188
Protein 3.5 g | Carbs 30.6 g | Fat 5.9 g
Per 100g | Calories 303
Protein 11.3 g | Carbs 25.6 g | Fat 17.2 g
Per 100g | Calories 82
Protein 4.9 g | Carbs 14 g | Fat 0.62 g
Per 100g | Calories 254
Protein 9.7 g | Carbs 21.4 g | Fat 14.5 g
Per 100g | Calories 178
Protein 11.5 g | Carbs 2.65 g | Fat 13.5 g
Per 100g | Calories 205
Protein 16.5 g | Carbs 4.4 g | Fat 13.1 g
Per 100g | Calories 221
Protein 9.4 g | Carbs 18.1 g | Fat 12.3 g