Rubio's - Fish Taco Especial 2 Taco Plate prepared with black beans and chips has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 108g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rubio's - Fish Taco Especial 2 Taco Plate prepared with black beans and chips has been given a composite ranking of 35, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108 g | 36% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1080 Calories from Fat 520
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1720 mg 71.7%
Total Carbohydrates 108 g 36%
Dietary Fiber 15 g60%
Sugars 8 g
Protein 36 g 72%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 647
Protein 36 g | Carbs 82 g | Fat 21 g
Per 100g | Calories 210
Protein 16 g | Carbs 15 g | Fat 9 g
Per 100g | Calories 402
Protein 34 g | Carbs 46 g | Fat 10 g
Per 100g | Calories 1060
Protein 29 g | Carbs 116 g | Fat 55 g
Per 100g | Calories 90
Protein 8 g | Carbs 9 g | Fat 4 g
Per 100g | Calories 295
Protein 17 g | Carbs 34 g | Fat 11 g
Per 100g | Calories 340
Protein 13 g | Carbs 28 g | Fat 22 g
Per 100g | Calories 500
Protein 31 g | Carbs 67 g | Fat 13 g