Roy Rogers - Strawberry Shortcake-Hd has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Roy Rogers - Strawberry Shortcake-Hd, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 174
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 28 mg 9.3%
Sodium 568 mg 23.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 23 g
Protein 6 g 12%
Vitamin A Vitamin C 20%
Calcium 0.2% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 9 g | Carbs 57 g | Fat 11 g
Per 100g | Calories 206
Protein 3.2 g | Carbs 21.8 g | Fat 12.1 g
Per 100g | Calories 730
Protein 17 g | Carbs 112 g | Fat 24 g
Per 100g | Calories 80
Protein 3 g | Carbs 18 g | Fat 0 g
Per 100g | Calories 383
Protein 25 g | Carbs 30 g | Fat 18 g
Per 100g | Calories 71
Protein 0 g | Carbs 19 g | Fat 0 g
Per 100g | Calories 362
Protein 6 g | Carbs 38 g | Fat 20 g
Per 100g | Calories 500
Protein 40 g | Carbs 63 g | Fat 9 g