Dairy Queen - Malt, Strawberry - Medium has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 112g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Dairy Queen - Malt, Strawberry - Medium, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 112 g | 37.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 97 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 17 g 85%
Trans Fat 1 g
Cholesterol 60 mg 20%
Sodium 320 mg 13.3%
Total Carbohydrates 112 g 37.3%
Dietary Fiber 1 g4%
Sugars 97 g
Protein 17 g 34%
Vitamin A 25% Vitamin C 40%
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 377
Protein 6 g | Carbs 46 g | Fat 19 g
Per 100g | Calories 370
Protein 9 g | Carbs 57 g | Fat 11 g
Per 100g | Calories 80
Protein 3 g | Carbs 18 g | Fat 0 g
Per 100g | Calories 560
Protein 42 g | Carbs 92 g | Fat 2 g
Per 100g | Calories 1020
Protein 22 g | Carbs 146 g | Fat 39 g
Per 100g | Calories 240
Protein 6 g | Carbs 39 g | Fat 7 g
Per 100g | Calories 1020
Protein 17 g | Carbs 148 g | Fat 40 g
Per 100g | Calories 510
Protein 8 g | Carbs 87 g | Fat 15 g