Roy Rogers - 3 Roast Beef Sliders has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roy Rogers - 3 Roast Beef Sliders has been given a composite ranking of 62, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 0 g | |||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 68
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 77 mg 25.7%
Sodium 937 mg 39%
Total Carbohydrates 63 g 21%
Dietary Fiber 0 g
Sugars 9 g
Protein 40 g 80%
Vitamin A Vitamin C
Calcium 0.7% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 9.4 g | Carbs 21.7 g | Fat 10.9 g
Per 100g | Calories 215
Protein 13.8 g | Carbs 25.5 g | Fat 6.5 g
Per 100g | Calories 510
Protein 37 g | Carbs 77 g | Fat 7 g
Per 100g | Calories 610
Protein 43 g | Carbs 46 g | Fat 29 g
Per 100g | Calories 362
Protein 6 g | Carbs 38 g | Fat 20 g
Per 100g | Calories 377
Protein 6 g | Carbs 46 g | Fat 19 g
Per 100g | Calories 462
Protein 33 g | Carbs 36 g | Fat 21 g
Per 100g | Calories 130
Protein 8 g | Carbs 13 g | Fat 5 g