Arby's - Roast Beef Max has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Arby's - Roast Beef Max, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 270
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 12 g 60%
Trans Fat 2 g
Cholesterol 120 mg 40%
Sodium 1830 mg 76.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 43 g 86%
Vitamin A Vitamin C
Calcium 0.6% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 510
Protein 37 g | Carbs 77 g | Fat 7 g
Per 100g | Calories 500
Protein 40 g | Carbs 63 g | Fat 9 g
Per 100g | Calories 500
Protein 21 g | Carbs 42 g | Fat 28 g
Per 100g | Calories 124
Protein 23 g | Carbs 1.77 g | Fat 3.5 g
Per 100g | Calories 500
Protein 27 g | Carbs 53 g | Fat 21 g
Per 100g | Calories 430
Protein 27 g | Carbs 30 g | Fat 24 g
Per 100g | Calories 350
Protein 9 g | Carbs 60 g | Fat 9 g
Per 100g | Calories 200
Protein 0 g | Carbs 54 g | Fat 0 g