Roy Rogers - Sourdough, Ham, Egg, Cheese has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Roy Rogers - Sourdough, Ham, Egg, Cheese, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 147
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 279 mg 93%
Sodium 1181 mg 49.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 19 g 38%
Vitamin A 15% Vitamin C
Calcium 1.2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 499
Protein 15 g | Carbs 57 g | Fat 23 g
Per Serving | Calories 252
Protein 9.8 g | Carbs 39.9 g | Fat 6.9 g
Per Serving | Calories 235
Protein 10.6 g | Carbs 4.4 g | Fat 18.8 g
Per Serving | Calories 37
Protein 0.82 g | Carbs 4.2 g | Fat 1.8 g
Per 100g | Calories 176
Protein 21 g | Carbs 8 g | Fat 6 g
Per 100g | Calories 916
Protein 39 g | Carbs 56 g | Fat 60 g
Per 100g | Calories 440
Protein 8 g | Carbs 43 g | Fat 25 g
Per 100g | Calories 3666
Protein 156 g | Carbs 222 g | Fat 242 g