Roy Rogers - Chicken-8 Pc & Biscuits has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 222g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 156 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 17.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Roy Rogers - Chicken-8 Pc & Biscuits has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 222 g | 74% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 156 g | 312% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 242 g | 372.3% | ||
Saturated Fat | 81 g | 405% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 10 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3666 Calories from Fat 2166
% Daily Value *
Total Fat 242 g 372.3%
Saturated Fat 81 g 405%
Trans Fat 0 g
Cholesterol 700 mg 233.3%
Sodium 7094 mg 295.6%
Total Carbohydrates 222 g 74%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 156 g 312%
Vitamin A 6% Vitamin C
Calcium 0.7% Iron 96%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 8 g | Carbs 45 g | Fat 21 g
Per 100g | Calories 70
Protein 1 g | Carbs 9 g | Fat 4 g
Per 100g | Calories 170
Protein 4 g | Carbs 25 g | Fat 6 g
Per 100g | Calories 1375
Protein 59 g | Carbs 83 g | Fat 91 g
Per 100g | Calories 440
Protein 8 g | Carbs 43 g | Fat 25 g
Per 100g | Calories 384
Protein 19 g | Carbs 35 g | Fat 16 g
Per 100g | Calories 255
Protein 6 g | Carbs 40 g | Fat 5 g
Per 100g | Calories 520
Protein 21 g | Carbs 27 g | Fat 36 g