Beef, Round, Top Round, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Pan-Fried [London Broil, Minute Steak, Round Steak, URMIS #2368] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.03g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.93 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Beef, Round, Top Round, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Pan-Fried [London Broil, Minute Steak, Round Steak, URMIS #2368], and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 34% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.17 mg | 0.57% | Mid 40% | Average |
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.12 mg | 8% | Mid 40% | Average |
Riboflavin | 0.32 mg | 18.5% | Top 30% | High |
Niacin | 5.4 mg | 27% | Top 30% | High |
Vitamin B6 | 0.58 mg | 29.1% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 3.4 mg | 18.9% | Top 30% | High |
Magnesium | 35 mg | 8.8% | Top 30% | High |
Phosphorus | 286 mg | 28.6% | Top 30% | High |
Potassium | 484.1 mg | 13.8% | Top 10% | Very High |
Sodium | 65 mg | 2.7% | Mid 40% | Average |
Zinc | 4.6 mg | 30.5% | Top 30% | High |
Copper | 0.13 mg | 6.5% | Mid 40% | Average |
Manganese | 0.02 mg | 1% | Bottom 30% | Low |
Selenium | 34.5 mcg | 49.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.03 g | 0.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.9% | Top 10% | Very High |
Tryptophan | 223 mg | |||
Threonine | 1354.8 mg | |||
Isoleucine | 1544.1 mg | |||
Leucine | 2699.4 mg | |||
Lysine | 2868.4 mg | |||
Methionine | 884 mg | |||
Cystine | 438 mg | |||
Phenylalanine | 1340.1 mg | |||
Tyrosine | 1081 mg | |||
Valine | 1682.9 mg | |||
Arginine | 2194.3 mg | |||
Histidine | 1083 mg | |||
Alanine | 2063 mg | |||
Aspartic Acid | 3091.3 mg | |||
Glutamic Acid | 5094.3 mg | |||
Glycine | 2066.3 mg | |||
Proline | 1618.2 mg | |||
Serine | 1337.1 mg | |||
Hydroxyproline | 356.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 29 mg | |||
Total Omega 6 Fatty Acids | 1025.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 54.2 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.4 g 12%
Trans Fat 0 g
Cholesterol 158 mg 52.7%
Sodium 65 mg 2.7%
Total Carbohydrates 2.03 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 33.9 g 67.9%
Vitamin A Vitamin C
Calcium 0.6% Iron 18.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 27.5 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 166
Protein 28 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 162
Protein 21.2 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 127
Protein 22.2 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 81
Protein 5.8 g | Carbs 11.1 g | Fat 1.5 g
Per 100g | Calories 87
Protein 5.2 g | Carbs 10.8 g | Fat 2.6 g
Per 100g | Calories 379
Protein 12.2 g | Carbs 18 g | Fat 29 g
Per 100g | Calories 171
Protein 29.5 g | Carbs 0 g | Fat 5.8 g