Beef, Round, Outside Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Select, Cooked, Grilled [Beef Value Cut, Biceps Femoris, London Broil, URMIS #1462, Western Griller Steak] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 28.01 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Beef, Round, Outside Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Select, Cooked, Grilled [Beef Value Cut, Biceps Femoris, London Broil, URMIS #1462, Western Griller Steak], and we advise that this food in moderation.
Calories from Protein | 71% | |
Calories from Fat | 29% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.08 mg | 5.4% | Mid 40% | Average |
Riboflavin | 0.24 mg | 14.2% | Top 30% | High |
Niacin | 8.1 mg | 40.3% | Top 10% | Very High |
Vitamin B6 | 0.66 mg | 33% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 3.1 mg | 17.3% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 237 mg | 23.7% | Top 30% | High |
Potassium | 368 mg | 10.5% | Top 30% | High |
Sodium | 60 mg | 2.5% | Mid 40% | Average |
Zinc | 5.7 mg | 37.9% | Top 10% | Very High |
Copper | 0.13 mg | 6.3% | Mid 40% | Average |
Manganese | 0.03 mg | 1.6% | Mid 40% | Average |
Selenium | 41.3 mcg | 59% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% | Top 10% | Very High |
Tryptophan | 184 mg | |||
Threonine | 1119.1 mg | |||
Isoleucine | 1274.2 mg | |||
Leucine | 2228.3 mg | |||
Lysine | 2367.1 mg | |||
Methionine | 729.1 mg | |||
Cystine | 361 mg | |||
Phenylalanine | 1105.9 mg | |||
Tyrosine | 892.9 mg | |||
Valine | 1390.1 mg | |||
Arginine | 1810.8 mg | |||
Histidine | 894 mg | |||
Alanine | 1703 mg | |||
Aspartic Acid | 2551 mg | |||
Glutamic Acid | 4205.3 mg | |||
Glycine | 1705.7 mg | |||
Proline | 1334.9 mg | |||
Serine | 1103.1 mg | |||
Hydroxyproline | 294 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 7 mg | |||
Total Omega 6 Fatty Acids | 209 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.8 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.7 g 8.6%
Trans Fat 0.2 g
Cholesterol 75 mg 25%
Sodium 60 mg 2.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium 0.5% Iron 17.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 22.2 g | Carbs 0 g | Fat 3.8 g
Per 100g | Calories 191
Protein 27.2 g | Carbs 0 g | Fat 8.3 g
Per 100g | Calories 182
Protein 27.5 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 228
Protein 33.9 g | Carbs 2.03 g | Fat 8.3 g
Per 100g | Calories 129
Protein 22.2 g | Carbs 0 g | Fat 3.8 g
Per 100g | Calories 191
Protein 27.2 g | Carbs 0 g | Fat 8.3 g
Per 100g | Calories 177
Protein 26.2 g | Carbs 0 g | Fat 7.2 g
Per 100g | Calories 168
Protein 29.1 g | Carbs 0 g | Fat 4.8 g