Beef, Round, Outside Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Select, Raw [Beef Value Cut, Biceps Femoris, London Broil, URMIS #1462, Western Griller Steak] has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 22.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Beef, Round, Outside Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Select, Raw [Beef Value Cut, Biceps Femoris, London Broil, URMIS #1462, Western Griller Steak], and we advise that this food in moderation.
Calories from Protein | 72% | |
Calories from Fat | 28% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.07 mg | 0.23% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.09 mg | 5.9% | Mid 40% | Average |
Riboflavin | 0.24 mg | 14.2% | Top 30% | High |
Niacin | 6.4 mg | 31.8% | Top 30% | High |
Vitamin B6 | 0.72 mg | 36.2% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 2.9 mg | 16.2% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 217 mg | 21.7% | Top 30% | High |
Potassium | 360 mg | 10.3% | Top 30% | High |
Sodium | 62 mg | 2.6% | Mid 40% | Average |
Zinc | 4.3 mg | 28.7% | Top 30% | High |
Copper | 0.13 mg | 6.6% | Mid 40% | Average |
Manganese | 0.02 mg | 1% | Bottom 30% | Low |
Selenium | 30.3 mcg | 43.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.3% | Top 30% | High |
Tryptophan | 146 mg | |||
Threonine | 884.9 mg | |||
Isoleucine | 1007.8 mg | |||
Leucine | 1762 mg | |||
Lysine | 1872.3 mg | |||
Methionine | 577 mg | |||
Cystine | 286 mg | |||
Phenylalanine | 875 mg | |||
Tyrosine | 706 mg | |||
Valine | 1099.2 mg | |||
Arginine | 1431.8 mg | |||
Histidine | 706.9 mg | |||
Alanine | 1346.1 mg | |||
Aspartic Acid | 2017.1 mg | |||
Glutamic Acid | 3325.2 mg | |||
Glycine | 1349.2 mg | |||
Proline | 1055.9 mg | |||
Serine | 871.9 mg | |||
Hydroxyproline | 88 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 8 mg | |||
Total Omega 6 Fatty Acids | 219.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.3 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 35
% Daily Value *
Total Fat 3.8 g 5.9%
Saturated Fat 1.4 g 7%
Trans Fat 0.1 g
Cholesterol 61 mg 20.3%
Sodium 62 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22.2 g 44.3%
Vitamin A Vitamin C
Calcium 0.5% Iron 16.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 27.2 g | Carbs 0 g | Fat 8.3 g
Per 100g | Calories 150
Protein 21.2 g | Carbs 0 g | Fat 6.6 g
Per 100g | Calories 166
Protein 28 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 182
Protein 27.5 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 191
Protein 27.2 g | Carbs 0 g | Fat 8.3 g
Per 100g | Calories 150
Protein 21.2 g | Carbs 0 g | Fat 6.6 g
Per 100g | Calories 166
Protein 28 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 177
Protein 26.2 g | Carbs 0 g | Fat 7.2 g