Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Broiled [London Broil, Minute Steak, Round Steak, URMIS #1553] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 30.63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Broiled [London Broil, Minute Steak, Round Steak, URMIS #1553] has been given a composite ranking of 69, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 36% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.42 mg | 1.4% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.1% | Mid 40% | Average |
Riboflavin | 0.15 mg | 9.1% | Mid 40% | Average |
Niacin | 5.2 mg | 25.8% | Top 30% | High |
Vitamin B6 | 0.4 mg | 20.1% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 2.5 mg | 14% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 198 mg | 19.8% | Mid 40% | Average |
Potassium | 256 mg | 7.3% | Mid 40% | Average |
Sodium | 41 mg | 1.7% | Bottom 30% | Low |
Zinc | 5.3 mg | 35.4% | Top 10% | Very High |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 31 mcg | 44.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.3% | Top 10% | Very High |
Tryptophan | 201 mg | |||
Threonine | 1220.1 mg | |||
Isoleucine | 1390.1 mg | |||
Leucine | 2430.2 mg | |||
Lysine | 2582.4 mg | |||
Methionine | 795.9 mg | |||
Cystine | 394 mg | |||
Phenylalanine | 1206.9 mg | |||
Tyrosine | 972.9 mg | |||
Valine | 1516 mg | |||
Arginine | 1974.8 mg | |||
Histidine | 975 mg | |||
Alanine | 1857.3 mg | |||
Aspartic Acid | 2783.1 mg | |||
Glutamic Acid | 4586.3 mg | |||
Glycine | 1860.3 mg | |||
Proline | 1455.9 mg | |||
Serine | 1203 mg | |||
Hydroxyproline | 321 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 74 mg | |||
Total Omega 6 Fatty Acids | 205 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60.7 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 70
% Daily Value *
Total Fat 7.7 g 11.9%
Saturated Fat 2.9 g 14.7%
Trans Fat 0 g
Cholesterol 49 mg 16.3%
Sodium 41 mg 1.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 30.6 g 61.3%
Vitamin A Vitamin C
Calcium 0.8% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 34.6 g | Carbs 0 g | Fat 8.5 g
Per 100g | Calories 164
Protein 22.2 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 173
Protein 22.2 g | Carbs 0 g | Fat 8.7 g
Per 100g | Calories 225
Protein 31.3 g | Carbs 0 g | Fat 10.1 g
Per 100g | Calories 225
Protein 34.6 g | Carbs 0 g | Fat 8.5 g
Per 100g | Calories 164
Protein 22.2 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 173
Protein 22.2 g | Carbs 0 g | Fat 8.7 g
Per 100g | Calories 225
Protein 31.3 g | Carbs 0 g | Fat 10.1 g