Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw [London Broil, Minute Steak, Round Steak, URMIS #2368] has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 22.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw [London Broil, Minute Steak, Round Steak, URMIS #2368] has been given a composite ranking of 60, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 47% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.6% | Mid 40% | Average |
Niacin | 4.3 mg | 21.3% | Mid 40% | Average |
Vitamin B6 | 0.5 mg | 25% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | Bottom 30% | Low |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 213 mg | 21.3% | Top 30% | High |
Potassium | 371 mg | 10.6% | Top 30% | High |
Sodium | 51 mg | 2.1% | Bottom 30% | Low |
Zinc | 2.8 mg | 18.7% | Top 30% | High |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.01 mg | 0.7% | Bottom 30% | Low |
Selenium | 20.5 mcg | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.5% | Top 30% | High |
Tryptophan | 249 mg | |||
Threonine | 971 mg | |||
Isoleucine | 1000.1 mg | |||
Leucine | 1758 mg | |||
Lysine | 1850.1 mg | |||
Methionine | 568.9 mg | |||
Cystine | 249 mg | |||
Phenylalanine | 868 mg | |||
Tyrosine | 747.1 mg | |||
Valine | 1082 mg | |||
Arginine | 1404.9 mg | |||
Histidine | 760.9 mg | |||
Alanine | 1341 mg | |||
Aspartic Acid | 2032.1 mg | |||
Glutamic Acid | 3341.2 mg | |||
Glycine | 1213.1 mg | |||
Proline | 982 mg | |||
Serine | 850.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.3% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 270 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 68.7 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.3%
Saturated Fat 3.3 g 16.5%
Trans Fat 0 g
Cholesterol 59 mg 19.7%
Sodium 51 mg 2.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22.2 g 44.5%
Vitamin A Vitamin C
Calcium 0.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 30.6 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 225
Protein 34.6 g | Carbs 0 g | Fat 8.5 g
Per 100g | Calories 225
Protein 31.3 g | Carbs 0 g | Fat 10.1 g
Per 100g | Calories 150
Protein 21.2 g | Carbs 0 g | Fat 6.6 g
Per 100g | Calories 201
Protein 30.6 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 225
Protein 34.6 g | Carbs 0 g | Fat 8.5 g
Per 100g | Calories 225
Protein 31.3 g | Carbs 0 g | Fat 10.1 g
Per 100g | Calories 247
Protein 19.6 g | Carbs 0 g | Fat 18.2 g