Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Cooked, Broiled [London Broil, Minute Steak, Round Steak, URMIS #2368] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 31.27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Cooked, Broiled [London Broil, Minute Steak, Round Steak, URMIS #2368] has been given a composite ranking of 51, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 42% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 8% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15.3% | Top 30% | High |
Niacin | 5.9 mg | 29.7% | Top 30% | High |
Vitamin B6 | 0.55 mg | 27.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 2.8 mg | 15.8% | Top 30% | High |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 243 mg | 24.3% | Top 30% | High |
Potassium | 436.1 mg | 12.5% | Top 30% | High |
Sodium | 61 mg | 2.5% | Mid 40% | Average |
Zinc | 5.5 mg | 36.6% | Top 10% | Very High |
Copper | 0.12 mg | 6.1% | Mid 40% | Average |
Manganese | 0.02 mg | 0.85% | Bottom 30% | Low |
Selenium | 28 mcg | 40% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.5% | Top 10% | Very High |
Tryptophan | 350 mg | |||
Threonine | 1366.2 mg | |||
Isoleucine | 1405.8 mg | |||
Leucine | 2471.2 mg | |||
Lysine | 2600.7 mg | |||
Methionine | 800 mg | |||
Cystine | 350 mg | |||
Phenylalanine | 1220.9 mg | |||
Tyrosine | 1051.2 mg | |||
Valine | 1520.9 mg | |||
Arginine | 1976.1 mg | |||
Histidine | 1070.9 mg | |||
Alanine | 1886.2 mg | |||
Aspartic Acid | 2857.3 mg | |||
Glutamic Acid | 4698.1 mg | |||
Glycine | 1705.7 mg | |||
Proline | 1381.2 mg | |||
Serine | 1196.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.1% | Mid 40% | Average |
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 330 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 59.5 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.6 g 18.1%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 61 mg 2.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 31.3 g 62.5%
Vitamin A Vitamin C
Calcium 0.6% Iron 15.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 22.2 g | Carbs 0 g | Fat 8.7 g
Per 100g | Calories 201
Protein 30.6 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 150
Protein 21.2 g | Carbs 0 g | Fat 6.6 g
Per 100g | Calories 191
Protein 27.2 g | Carbs 0 g | Fat 8.3 g
Per 100g | Calories 173
Protein 22.2 g | Carbs 0 g | Fat 8.7 g
Per 100g | Calories 201
Protein 30.6 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 247
Protein 19.6 g | Carbs 0 g | Fat 18.2 g
Per 100g | Calories 267
Protein 26.5 g | Carbs 0 g | Fat 17.1 g