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Rotisserie Chicken with Peaches , Walnuts and Basil - Recipe and Nutrition Facts
25

Rotisserie Chicken with Peaches, Walnuts, and Basil Recipe

Rotisserie Chicken with Peaches, Walnuts, and Basil has a high-calorie, average-carb, high-fat and very high-protein content.

With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rotisserie Chicken with Peaches, Walnuts, and Basil has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat50%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Cholesterol
  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium1042 mg43.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber2.3 g9.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein27 g54%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21 g32.3%
Saturated Fat5.5 g27.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 190

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 115 mg 38.3%

Sodium 1042 mg 43.4%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 2.3 g9.2%

Sugars

Protein 27 g 54%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/rotisserie-chicken-with-peaches-walnuts-basil-10000001913080/ Embed Table:

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