Rocky Rococo - Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 32.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.95 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Rocky Rococo - Cheese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | Top 30% | High |
Iron | 4.3 mg | 23.7% | Top 10% | Very High |
Sodium | 407.5 mg | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | Top 30% | High |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 670 mg 27.9%
Total Carbohydrates 54 g 18%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 18 g 36%
Vitamin A 14% Vitamin C 14%
Calcium 25% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 22 g | Carbs 57 g | Fat 17 g
Per 100g | Calories 60
Protein 4 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 317
Protein 23.5 g | Carbs 0 g | Fat 23.5 g
Per 100g | Calories 264
Protein 10.4 g | Carbs 18.5 g | Fat 17.2 g
Per 100g | Calories 249
Protein 11.6 g | Carbs 27.2 g | Fat 9.6 g
Per 100g | Calories 116
Protein 4 g | Carbs 16.6 g | Fat 3.5 g