Rocky Rococo - Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 27.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.59 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Rocky Rococo - Sausage has been given a composite ranking of 45, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | Top 30% | High |
Iron | 3.7 mg | 20.7% | Top 10% | Very High |
Sodium | 468.1 mg | 19.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | Top 30% | High |
Dietary Fiber | 0.25 g | 1% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.7% | Mid 40% | Average |
Saturated Fat | 4 g | 20.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 172
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 929 mg 38.7%
Total Carbohydrates 54 g 18%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 23 g 46%
Vitamin A 27% Vitamin C 14%
Calcium 26% Iron 41.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 355
Protein 14.5 g | Carbs 0 g | Fat 32.3 g
Per 100g | Calories 391
Protein 9.8 g | Carbs 32.3 g | Fat 25.6 g
Per 100g | Calories 220
Protein 12.7 g | Carbs 16.5 g | Fat 11.3 g
Per 100g | Calories 353
Protein 19.4 g | Carbs 0 g | Fat 30 g
Per 100g | Calories 116
Protein 4 g | Carbs 16.6 g | Fat 3.5 g
Per 100g | Calories 117
Protein 4.3 g | Carbs 19.4 g | Fat 2.3 g
Per 100g | Calories 231
Protein 10.9 g | Carbs 32.8 g | Fat 5.5 g