Rock Bottom - Eggs Benedict, Muffi n, Vegetarian with Side of Fresh Fruit has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Rock Bottom - Eggs Benedict, Muffi n, Vegetarian with Side of Fresh Fruit has been given a composite ranking of 57, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 71% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 744 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 95 g | 146.2% | ||
Saturated Fat | 46 g | 230% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1202 Calories from Fat 857
% Daily Value *
Total Fat 95 g 146.2%
Saturated Fat 46 g 230%
Trans Fat 0 g
Cholesterol 1074 mg 358%
Sodium 744 mg 31%
Total Carbohydrates 57 g 19%
Dietary Fiber 7 g28%
Sugars 12 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 6.1 g | Carbs 11.6 g | Fat 5.7 g
Per 100g | Calories 460
Protein 31 g | Carbs 34 g | Fat 21 g
Per 100g | Calories 260
Protein 13 g | Carbs 15 g | Fat 15 g
Per 100g | Calories 167
Protein 5.6 g | Carbs 11 g | Fat 11.5 g
Per 100g | Calories 855
Protein 48 g | Carbs 46 g | Fat 53 g
Per 100g | Calories 756
Protein 54 g | Carbs 46 g | Fat 38 g
Per 100g | Calories 557
Protein 6 g | Carbs 63 g | Fat 32 g
Per 100g | Calories 165
Protein 0 g | Carbs 45 g | Fat 0 g