Shari's - Traditional Eggs Benedict w/ Fruit has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Shari's - Traditional Eggs Benedict w/ Fruit, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 459.6 IU | 9.2% | Top 30% | High |
Vitamin C | 17.6 mg | 29.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.8 mg | 0.3% | Mid 40% | Average |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Sodium | 31.6 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 365 mg 121.7%
Sodium 172 mg 7.2%
Total Carbohydrates 63 g 21%
Dietary Fiber 6 g24%
Sugars 29 g
Protein 33 g 66%
Vitamin A 50% Vitamin C 160%
Calcium 1.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 31 g | Carbs 34 g | Fat 21 g
Per 100g | Calories 171
Protein 9.4 g | Carbs 9.9 g | Fat 10.6 g
Per 100g | Calories 1202
Protein 29 g | Carbs 57 g | Fat 95 g
Per 100g | Calories 260
Protein 13 g | Carbs 15 g | Fat 15 g
Per 100g | Calories 156
Protein 9.9 g | Carbs 13.1 g | Fat 6.7 g
Per 100g | Calories 84
Protein 6.5 g | Carbs 11.2 g | Fat 1.4 g
Per 100g | Calories 115
Protein 4.8 g | Carbs 8.6 g | Fat 7.4 g
Per 100g | Calories 151
Protein 7.4 g | Carbs 13.1 g | Fat 7.7 g