Rock Bottom - Carrot Cake for 2 has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Rock Bottom - Carrot Cake for 2, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 282 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 284
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 282 mg 11.8%
Total Carbohydrates 63 g 21%
Dietary Fiber 3 g12%
Sugars 44 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1270
Protein 14 g | Carbs 169 g | Fat 61 g
Per 100g | Calories 350
Protein 6 g | Carbs 43 g | Fat 18 g
Per 100g | Calories 717
Protein 7 g | Carbs 80 g | Fat 42 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 18.5 g | Fat 0 g
Per 100g | Calories 1202
Protein 29 g | Carbs 57 g | Fat 95 g
Per 100g | Calories 855
Protein 48 g | Carbs 46 g | Fat 53 g
Per 100g | Calories 165
Protein 0 g | Carbs 45 g | Fat 0 g
Per 100g | Calories 54
Protein 5 g | Carbs 2 g | Fat 4 g