Village Inn - Carrot Cake has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 169g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Village Inn - Carrot Cake has been given a composite ranking of 33, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 680 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 169 g | 56.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 120 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1270 Calories from Fat 550
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 24 g 120%
Trans Fat 1 g
Cholesterol 175 mg 58.3%
Sodium 680 mg 28.3%
Total Carbohydrates 169 g 56.3%
Dietary Fiber 5 g20%
Sugars 120 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 6 g | Carbs 43 g | Fat 18 g
Per 100g | Calories 244
Protein 3.8 g | Carbs 30.3 g | Fat 12.4 g
Per 100g | Calories 557
Protein 6 g | Carbs 63 g | Fat 32 g
Per 100g | Calories 717
Protein 7 g | Carbs 80 g | Fat 42 g
Per 100g | Calories 630
Protein 36 g | Carbs 47 g | Fat 34 g
Per 100g | Calories 810
Protein 31 g | Carbs 70 g | Fat 45 g
Per 100g | Calories 15
Protein 0 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 930
Protein 28 g | Carbs 91 g | Fat 51 g