Robin's Veggie pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Robin's Veggie pizza has been given a composite ranking of 56, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 34.2 mg | 57% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 0 mg | |||
Potassium | 29.4 mg | 0.8% | ||
Sodium | 924.1 mg | 38.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 924.1 mg 38.5%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 4.1 g16.4%
Sugars 2 g
Protein 16.9 g 33.8%
Vitamin A 28% Vitamin C 57%
Calcium 24.5% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 9.8 g | Carbs 26.9 g | Fat 12.4 g
Per Serving | Calories 382
Protein 22.4 g | Carbs 42.3 g | Fat 13.8 g
Per Serving | Calories 360
Protein 29.3 g | Carbs 37.1 g | Fat 12.3 g
Per Serving | Calories 171
Protein 9.6 g | Carbs 21.7 g | Fat 5.7 g
Per Serving | Calories 187
Protein 16.6 g | Carbs 14.4 g | Fat 7.1 g
Per Serving | Calories 271
Protein 31.1 g | Carbs 1.1 g | Fat 14.9 g
Per Serving | Calories 269
Protein 24.1 g | Carbs 16.5 g | Fat 11.8 g
Per Serving | Calories 321
Protein 28.1 g | Carbs 32 g | Fat 9.7 g