KIST's Veggie Pepperoni Pizza has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin B12.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing KIST's Veggie Pepperoni Pizza has been given a composite ranking of 65, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 0 mcg | |||
Vitamin B12 | 3.6 mcg | 60% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 0 mg | |||
Potassium | 120 mg | 3.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.3 mg | 35% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1 mg 0%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 5.3 g21.2%
Sugars 6 g
Protein 29.3 g 58.6%
Vitamin A 10% Vitamin C
Calcium 36% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 16.9 g | Carbs 45.4 g | Fat 8.5 g
Per Serving | Calories 258
Protein 9.8 g | Carbs 26.9 g | Fat 12.4 g
Per Serving | Calories 171
Protein 9.6 g | Carbs 21.7 g | Fat 5.7 g
Per Serving | Calories 372
Protein 24.8 g | Carbs 40.4 g | Fat 14 g
Per Serving | Calories 52
Protein 1.8 g | Carbs 7.2 g | Fat 1.9 g
Per Serving | Calories 230
Protein 5.2 g | Carbs 42.8 g | Fat 3.4 g
Per Serving | Calories 207
Protein 20 g | Carbs 22.9 g | Fat 3.9 g
Per Serving | Calories 222
Protein 27.2 g | Carbs 5.2 g | Fat 10.4 g