Vegetable-Cheese Burgers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Riboflavin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Vegetable-Cheese Burgers, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 27% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2580 IU | 51.6% | ||
Vitamin C | 73.8 mg | 123% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 266.8 mg | 7.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 120.1 mg 40%
Sodium 1 mg 0%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2.8 g11.2%
Sugars 4.7 g
Protein 28.1 g 56.2%
Vitamin A 51.6% Vitamin C 123%
Calcium 22.5% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 29.1 g | Carbs 7.3 g | Fat 10.6 g
Per Serving | Calories 59
Protein 5.9 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 280
Protein 19 g | Carbs 27 g | Fat 9.5 g
Per Serving | Calories 253
Protein 10.9 g | Carbs 34.5 g | Fat 6.7 g
Per Serving | Calories 269
Protein 24.1 g | Carbs 16.5 g | Fat 11.8 g
Per Serving | Calories 331
Protein 16.9 g | Carbs 45.4 g | Fat 8.5 g
Per Serving | Calories 289
Protein 19.8 g | Carbs 26.2 g | Fat 12.3 g
Per Serving | Calories 269
Protein 11.9 g | Carbs 47.9 g | Fat 4.1 g