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Chunky Vegetable Lasagna - Recipe and Nutrition Facts
62

Chunky Vegetable Lasagna Recipe

Chunky Vegetable Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chunky Vegetable Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat38%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2335 IU46.7%
Vitamin C70.9 mg118.2%
Vitamin D15.6 IU3.9%
Vitamin E1.1 mg3.6%
Thiamin0.2 mg13.2%
Riboflavin0.37 mg21.9%
Niacin1.5 mg7.5%
Vitamin B60.3 mg15.2%
Folate70 mcg17.5%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium436 mg43.6%
Iron2.5 mg14.1%
Magnesium42.8 mg10.7%
Phosphorus329 mg32.9%
Potassium537.2 mg15.3%
Sodium378.9 mg15.8%
Zinc1.9 mg12.8%
Copper0.19 mg9.7%
Manganese0.29 mg14.6%
Selenium14.4 mcg20.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber4.9 g19.6%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat7 g35%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 67.2 mg 22.4%

Sodium 378.9 mg 15.8%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 4.9 g19.6%

Sugars 7.2 g

Protein 19.8 g 39.6%

Vitamin A 46.7% Vitamin C 118.2%

Calcium 43.6% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1706797 Embed Table:

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