Chunky Vegetable Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chunky Vegetable Lasagna, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 70.9 mg | 118.2% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 436 mg | 43.6% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 537.2 mg | 15.3% | ||
Sodium | 378.9 mg | 15.8% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 378.9 mg 15.8%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 4.9 g19.6%
Sugars 7.2 g
Protein 19.8 g 39.6%
Vitamin A 46.7% Vitamin C 118.2%
Calcium 43.6% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 9.3 g | Carbs 18.7 g | Fat 3.4 g
Per Serving | Calories 253
Protein 12.6 g | Carbs 37.4 g | Fat 4.5 g
Per Serving | Calories 459
Protein 34.6 g | Carbs 29.2 g | Fat 22.4 g
Per Serving | Calories 210
Protein 25.9 g | Carbs 16.3 g | Fat 5.7 g
Per Serving | Calories 321
Protein 28.1 g | Carbs 32 g | Fat 9.7 g
Per Serving | Calories 269
Protein 24.1 g | Carbs 16.5 g | Fat 11.8 g
Per Serving | Calories 269
Protein 11.9 g | Carbs 47.9 g | Fat 4.1 g
Per Serving | Calories 478
Protein 20.8 g | Carbs 36.3 g | Fat 27 g