Roaster chicken with Peppers, onions, and Tomato juice has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roaster chicken with Peppers, onions, and Tomato juice has been given a composite ranking of 57, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 16% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 29.8 mg | 49.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 9.1 mg | 45.6% | ||
Vitamin B6 | 0.79 mg | 39.7% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 619.6 mg | 17.7% | ||
Sodium | 112.7 mg | 4.7% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 67.8 mg 22.6%
Sodium 112.7 mg 4.7%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.8 g3.2%
Sugars 7.9 g
Protein 22.6 g 45.2%
Vitamin A 15.5% Vitamin C 49.6%
Calcium 2.7% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 30.6 g | Carbs 21.5 g | Fat 1.7 g
Per Serving | Calories 151
Protein 9.9 g | Carbs 8.2 g | Fat 7 g
Per Serving | Calories 244
Protein 35.4 g | Carbs 4.5 g | Fat 8.7 g
Per Serving | Calories 345
Protein 24.4 g | Carbs 36.9 g | Fat 12.8 g
Per Serving | Calories 156
Protein 28.4 g | Carbs 5.7 g | Fat 1.7 g
Per Serving | Calories 154
Protein 18.4 g | Carbs 11.4 g | Fat 3.8 g
Per Serving | Calories 274
Protein 23.8 g | Carbs 7.7 g | Fat 16.3 g
Per Serving | Calories 173
Protein 27.2 g | Carbs 10 g | Fat 1.7 g