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Andrea's Extra Lean Turkey Meatballs - Recipe and Nutrition Facts
22

Andrea's Extra Lean Turkey Meatballs Recipe

Andrea's Extra Lean Turkey Meatballs has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Andrea's Extra Lean Turkey Meatballs has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat22%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C5.9 mg9.8%
Vitamin D15.6 IU3.9%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.8%
Riboflavin0.07 mg3.9%
Niacin0.06 mg0.3%
Vitamin B60.06 mg2.9%
Folate9.6 mcg2.4%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.76 mg4.2%
Magnesium2.8 mg0.7%
Phosphorus43 mg4.3%
Potassium64.6 mg1.8%
Sodium177.9 mg7.4%
Zinc0.24 mg1.6%
Copper0.01 mg0.6%
Manganese0.03 mg1.4%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber0.6 g2.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.4 g7%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 72.8 mg 24.3%

Sodium 177.9 mg 7.4%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 0.6 g2.4%

Sugars 1.2 g

Protein 18.4 g 36.8%

Vitamin A 3.3% Vitamin C 9.8%

Calcium 8.3% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2258372 Embed Table:

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