Keyla's Stuffed Peppers with Ground Turkey has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Keyla's Stuffed Peppers with Ground Turkey has been given a composite ranking of 62, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2165 IU | 43.3% | ||
Vitamin C | 157.2 mg | 262% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 831.2 mg | 23.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 2 mg 0.1%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 5.9 g23.6%
Sugars 17.5 g
Protein 39 g 78%
Vitamin A 43.3% Vitamin C 262%
Calcium 14.6% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 17.7 g | Carbs 10.7 g | Fat 8.8 g
Per Serving | Calories 355
Protein 32.2 g | Carbs 20.1 g | Fat 17.8 g
Per Serving | Calories 249
Protein 18.8 g | Carbs 30.5 g | Fat 5.6 g
Per Serving | Calories 178
Protein 7.4 g | Carbs 30.2 g | Fat 4.2 g
Per Serving | Calories 547
Protein 30 g | Carbs 52.4 g | Fat 23.5 g
Per Serving | Calories 387
Protein 33.4 g | Carbs 31.6 g | Fat 17.7 g
Per Serving | Calories 154
Protein 18.4 g | Carbs 11.4 g | Fat 3.8 g
Per Serving | Calories 156
Protein 28.4 g | Carbs 5.7 g | Fat 1.7 g