Roasted Spicy Garbanzo Beans has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Folate.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Spicy Garbanzo Beans has been given a composite ranking of 69, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 419 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 105
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 419 mg 17.5%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 3.3 g13.2%
Sugars 0.8 g
Protein 6.3 g 12.6%
Vitamin A 4% Vitamin C 6%
Calcium 15% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 10 g | Carbs 12.8 g | Fat 14.7 g
Per Serving | Calories 93
Protein 5 g | Carbs 18.8 g | Fat 0.7 g
Per 100g | Calories 200
Protein 9 g | Carbs 29 g | Fat 3.5 g
Per Serving | Calories 220
Protein 7 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 69
Protein 9.5 g | Carbs 2.2 g | Fat 2.3 g
Per Serving | Calories 106
Protein 2.5 g | Carbs 18.5 g | Fat 2.3 g
Per Serving | Calories 708
Protein 29.2 g | Carbs 40.4 g | Fat 47.3 g
Per Serving | Calories 446
Protein 29.3 g | Carbs 8.6 g | Fat 32.5 g