Italian Subs - Restaurant Style has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Italian Subs - Restaurant Style, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3300 IU | 66% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 504 mg | 14.4% | ||
Sodium | 2083 mg | 86.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.3 g | 72.8% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 708 Calories from Fat 426
% Daily Value *
Total Fat 47.3 g 72.8%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 2083 mg 86.8%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 3.3 g13.2%
Sugars 4.5 g
Protein 29.2 g 58.4%
Vitamin A 66% Vitamin C 22%
Calcium 43% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 5
Protein 0.2 g | Carbs 0.9 g | Fat 0.2 g
Per Serving | Calories 307
Protein 3.9 g | Carbs 41.4 g | Fat 15 g
Per Serving | Calories 375
Protein 30.1 g | Carbs 19.8 g | Fat 19.9 g
Per Serving | Calories 183
Protein 1.1 g | Carbs 23.7 g | Fat 10.7 g
Per Serving | Calories 197
Protein 6.3 g | Carbs 17.6 g | Fat 11.6 g
Per Serving | Calories 69
Protein 9.5 g | Carbs 2.2 g | Fat 2.3 g
Per Serving | Calories 446
Protein 29.3 g | Carbs 8.6 g | Fat 32.5 g
Per Serving | Calories 831
Protein 18.4 g | Carbs 38.6 g | Fat 66 g