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Italian Subs - Restaurant Style - Recipe and Nutrition Facts
51

Italian Subs - Restaurant Style Recipe

Italian Subs - Restaurant Style has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Italian Subs - Restaurant Style, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat60%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3300 IU66%
Vitamin C13.2 mg22%
Thiamin0.33 mg22%
Niacin10.8 mg54%
Vitamin B60.36 mg18%
Folate100 mcg25%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium430 mg43%
Iron7.9 mg44%
Magnesium56 mg14%
Potassium504 mg14.4%
Sodium2083 mg86.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber3.3 g13.2%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47.3 g72.8%
Saturated Fat16.5 g82.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 708 Calories from Fat 426

% Daily Value *

Total Fat 47.3 g 72.8%

Saturated Fat 16.5 g 82.5%

Trans Fat

Cholesterol 79 mg 26.3%

Sodium 2083 mg 86.8%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 3.3 g13.2%

Sugars 4.5 g

Protein 29.2 g 58.4%

Vitamin A 66% Vitamin C 22%

Calcium 43% Iron 44%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/italian-subs---restaurant-style/detail.aspx Embed Table:

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