Roasted Poussins with Pomegranate Sauce and Potato Rsti has a very high-calorie, average-carb, very high-fat and very high-protein content.
if( 44 != 0.0 ){?>The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "very high" == "high" or "average" == "low" and "very high" == "low" ){?> On top of that, }else{?> Not only that,}?> the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Roasted Poussins with Pomegranate Sauce and Potato Rsti, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1070 mg | 30.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 250 mg 83.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 1 g4%
Sugars 27 g
Protein 45 g 90%
Vitamin A 6% Vitamin C 15%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 5 g | Carbs 47 g | Fat 12 g
Per Serving | Calories 150
Protein 3 g | Carbs 24 g | Fat 4.5 g
Per Serving | Calories 200
Protein 8 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 90
Protein 3 g | Carbs 15 g | Fat 2.5 g
Per Serving | Calories 280
Protein 22 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 290
Protein 8 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 80
Protein 1 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 1000
Protein 31 g | Carbs 53 g | Fat 76 g