Roasted Potatoes with Mint and Parsley has a average-calorie, average-carb, low-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Roasted Potatoes with Mint and Parsley, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 12
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3 mg 1%
Sodium 217 mg 9%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 1.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 6.7 g | Carbs 16.3 g | Fat 6.7 g
Per Serving | Calories 65
Protein 1 g | Carbs 13 g | Fat 1.2 g
Per Serving | Calories 206
Protein 3.3 g | Carbs 42.5 g | Fat 2.9 g
Per 100g | Calories 430
Protein 27 g | Carbs 19 g | Fat 27 g
Per Serving | Calories 295
Protein 1.8 g | Carbs 63 g | Fat 5.6 g
Per Serving | Calories 175
Protein 15.2 g | Carbs 13.9 g | Fat 4.1 g
Per Serving | Calories 150
Protein 6 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 64
Protein 2.6 g | Carbs 11.8 g | Fat 1.8 g