Roasted Oysters with Lemon-Anise Stuffing 1 has a average-calorie, low-carb, average-fat and average-protein content.
With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Roasted Oysters with Lemon-Anise Stuffing 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 21 mg 7%
Sodium 395 mg 16.5%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 6.2 g 12.4%
Vitamin A Vitamin C
Calcium 14.3% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 11.7 g | Carbs 16.5 g | Fat 7.1 g
Per Serving | Calories 77
Protein 8.6 g | Carbs 5.3 g | Fat 2.1 g
Per Serving | Calories 300
Protein 13 g | Carbs 11 g | Fat 22 g
Per Serving | Calories 190
Protein 23.2 g | Carbs 0.4 g | Fat 9.9 g
Per Serving | Calories 186
Protein 1.7 g | Carbs 27 g | Fat 8.4 g
Per Serving | Calories 20
Protein 0.8 g | Carbs 3 g | Fat 0.9 g
Per Serving | Calories 313
Protein 27.9 g | Carbs 22.7 g | Fat 12.4 g