Roasted Lamb with Acorn Squash and Broccoli has a average-calorie, average-carb, average-fat and high-protein content.
With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Lamb with Acorn Squash and Broccoli has been given a composite ranking of 53, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 24% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 3.9 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 53
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 464 mg 19.3%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 3.9 g15.6%
Sugars
Protein 20.7 g 41.4%
Vitamin A Vitamin C
Calcium 9.2% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 26.9 g | Carbs 23.3 g | Fat 6.9 g
Per Serving | Calories 227
Protein 23.1 g | Carbs 5.2 g | Fat 12.3 g
Per Serving | Calories 626
Protein 1.2 g | Carbs 0.49 g | Fat 70.5 g
Per Serving | Calories 1003
Protein 42 g | Carbs 9 g | Fat 88 g
Per Serving | Calories 234
Protein 35.3 g | Carbs 3.4 g | Fat 7.6 g
Per Serving | Calories 384
Protein 24.6 g | Carbs 56.4 g | Fat 7.1 g
Per Serving | Calories 496
Protein 52 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 305
Protein 38.9 g | Carbs 17.9 g | Fat 8.6 g