Roasted Lamb Sausages with Grape-Mint Relish Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Lamb Sausages with Grape-Mint Relish Recipe has been given a composite ranking of 5, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 80% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 88 g | 135.4% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 1003 Calories from Fat 789
% Daily Value *
Total Fat 88 g 135.4%
Saturated Fat 28 g 140%
Trans Fat 4 g
Cholesterol 190 mg 63.3%
Sodium 5000 mg 208.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 42 g 84%
Vitamin A 0.1% Vitamin C
Calcium 6.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 626
Protein 1.2 g | Carbs 0.49 g | Fat 70.5 g
Per Serving | Calories 203
Protein 20.7 g | Carbs 19.8 g | Fat 5.8 g
Per Serving | Calories 1368
Protein 47 g | Carbs 15 g | Fat 123 g
Per Serving | Calories 1215
Protein 143 g | Carbs 7 g | Fat 70 g
Per Serving | Calories 229
Protein 9 g | Carbs 12 g | Fat 18 g
Per Serving | Calories 686
Protein 22 g | Carbs 130 g | Fat 8 g
Per Serving | Calories 76
Protein 4 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 248
Protein 10 g | Carbs 23 g | Fat 14 g