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Fennel and Rosemary-Crusted Roasted Rack of Lamb 1 - Recipe and Nutrition Facts
38

Fennel and Rosemary-Crusted Roasted Rack of Lamb 1 Recipe

Fennel and Rosemary-Crusted Roasted Rack of Lamb 1 has a average-calorie, low-carb, average-fat and high-protein content.

With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fennel and Rosemary-Crusted Roasted Rack of Lamb 1 has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat49%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron2.8 mg15.6%
Sodium354 mg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber1.6 g6.4%

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5.5 g27.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 111

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 72 mg 24%

Sodium 354 mg 14.8%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 1.6 g6.4%

Sugars

Protein 23.1 g 46.2%

Vitamin A Vitamin C

Calcium 6.8% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/fennel-rosemary-crusted-roasted-rack-of-lamb-10000001696577/ Embed Table:

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