Roasted Garlic with Rosemary 1 has a average-calorie, low-carb, average-fat and low-protein content.
With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Roasted Garlic with Rosemary 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 5.1 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 5.1 mg 0.2%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3.3 g | Carbs 12.1 g | Fat 3 g
Per Serving | Calories 124
Protein 3 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 49
Protein 0.2 g | Carbs 1.3 g | Fat 4.9 g
Per Serving | Calories 230
Protein 9.7 g | Carbs 37.6 g | Fat 4.7 g
Per Serving | Calories 104
Protein 3.5 g | Carbs 17.7 g | Fat 2.3 g
Per Serving | Calories 240
Protein 32 g | Carbs 2.9 g | Fat 10 g
Per Serving | Calories 49
Protein 0.2 g | Carbs 1.3 g | Fat 4.9 g
Per Serving | Calories 353
Protein 52 g | Carbs 7.7 g | Fat 11.3 g