Roasted Garlic Rouille has a low-calorie, low-carb, average-fat and low-protein content.
With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Roasted Garlic Rouille has been given a composite ranking of 62, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 88% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 62 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 62 mg 2.6%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 0.2 g 0.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 1.8 g | Carbs 9.4 g | Fat 7.1 g
Per Serving | Calories 93
Protein 3.3 g | Carbs 12.1 g | Fat 3 g
Per Serving | Calories 230
Protein 9.7 g | Carbs 37.6 g | Fat 4.7 g
Per Serving | Calories 181
Protein 3.5 g | Carbs 30.1 g | Fat 5.9 g
Per Serving | Calories 284
Protein 38 g | Carbs 25 g | Fat 3 g
Per Serving | Calories 216
Protein 25.3 g | Carbs 3.1 g | Fat 8.2 g
Per Serving | Calories 250
Protein 27.1 g | Carbs 13.5 g | Fat 10 g
Per Serving | Calories 307
Protein 12.1 g | Carbs 45.1 g | Fat 9.6 g