Lemon Provencal Baked Snapper has a average-calorie, average-carb, average-fat and very high-protein content.
With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Lemon Provencal Baked Snapper, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 10% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 153 mg 6.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars
Protein 38 g 76%
Vitamin A Vitamin C
Calcium 11% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 4.7 g | Carbs 66.5 g | Fat 7.7 g
Per Serving | Calories 126
Protein 22.5 g | Carbs 0.41 g | Fat 3.2 g
Per Serving | Calories 216
Protein 25.3 g | Carbs 3.1 g | Fat 8.2 g
Per Serving | Calories 366
Protein 13.7 g | Carbs 52.2 g | Fat 12.5 g
Per Serving | Calories 49
Protein 0.2 g | Carbs 1.3 g | Fat 4.9 g
Per Serving | Calories 250
Protein 27.1 g | Carbs 13.5 g | Fat 10 g