Salt-and-Pepper Roast Turkey (Tacchino Arrosto con Sale e Pepe) 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Salt-and-Pepper Roast Turkey (Tacchino Arrosto con Sale e Pepe) 1, and we advise that this food sparingly.
Calories from Protein | 56% | |
Calories from Fat | 39% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 376 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 91
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 93 mg 31%
Sodium 376 mg 15.7%
Total Carbohydrates 2.9 g 1%
Dietary Fiber
Sugars
Protein 32 g 64%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 40.9 g | Carbs 3.5 g | Fat 9.6 g
Per Serving | Calories 438
Protein 67.4 g | Carbs 15.9 g | Fat 9.9 g
Per Serving | Calories 509
Protein 42.4 g | Carbs 47.6 g | Fat 16.4 g
Per Serving | Calories 624
Protein 74 g | Carbs 14 g | Fat 29 g
Per Serving | Calories 447
Protein 26.2 g | Carbs 9.8 g | Fat 35 g
Per Serving | Calories 419
Protein 15.4 g | Carbs 57.5 g | Fat 14.4 g
Per Serving | Calories 395
Protein 34.9 g | Carbs 39.9 g | Fat 11.5 g
Per Serving | Calories 315
Protein 13 g | Carbs 35 g | Fat 15 g