Lamb, Domestic, Leg, Whole (Shank and Sirloin), Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Roasted has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb, Domestic, Leg, Whole (Shank and Sirloin), Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Roasted has been given a composite ranking of 37, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 55% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | Mid 40% | Average |
Riboflavin | 0.28 mg | 16.5% | Top 30% | High |
Niacin | 6.5 mg | 32.7% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 2 mg | 11.2% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 194 mg | 19.4% | Mid 40% | Average |
Potassium | 319 mg | 9.1% | Top 30% | High |
Sodium | 67 mg | 2.8% | Mid 40% | Average |
Zinc | 4.5 mg | 30.2% | Top 30% | High |
Copper | 0.12 mg | 5.8% | Mid 40% | Average |
Manganese | 0.02 mg | 1.2% | Mid 40% | Average |
Selenium | 27.8 mcg | 39.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% | Top 10% | Very High |
Tryptophan | 306 mg | |||
Threonine | 1120.9 mg | |||
Isoleucine | 1264 mg | |||
Leucine | 2038 mg | |||
Lysine | 2313.7 mg | |||
Methionine | 671.9 mg | |||
Cystine | 313 mg | |||
Phenylalanine | 1067.2 mg | |||
Tyrosine | 880.1 mg | |||
Valine | 1414 mg | |||
Arginine | 1556 mg | |||
Histidine | 830.1 mg | |||
Alanine | 1576.1 mg | |||
Aspartic Acid | 2306.3 mg | |||
Glutamic Acid | 3801.8 mg | |||
Glycine | 1279.9 mg | |||
Proline | 1099.2 mg | |||
Serine | 974.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | Top 30% | High |
Saturated Fat | 5.9 g | 29.6% | Top 30% | High |
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 190 mg | |||
Total Omega 6 Fatty Acids | 779.9 mg |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5.9 g 29.6%
Trans Fat 0 g
Cholesterol 92 mg 30.7%
Sodium 67 mg 2.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.2 g 52.4%
Vitamin A Vitamin C
Calcium 1% Iron 11.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 181
Protein 27.7 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 246
Protein 24.8 g | Carbs 0 g | Fat 15.6 g
Per 100g | Calories 217
Protein 26.7 g | Carbs 0 g | Fat 11.4 g
Per 100g | Calories 284
Protein 24.9 g | Carbs 0 g | Fat 19.7 g
Per 100g | Calories 209
Protein 18.5 g | Carbs 0 g | Fat 14.4 g
Per 100g | Calories 181
Protein 27.7 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 261
Protein 17.2 g | Carbs 0 g | Fat 20.8 g
Per 100g | Calories 284
Protein 24.9 g | Carbs 0 g | Fat 19.7 g