Lamb, Domestic, Leg, Whole (Shank and Sirloin), Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 18.47 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb, Domestic, Leg, Whole (Shank and Sirloin), Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw has been given a composite ranking of 43, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 64% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.13 mg | 8.7% | Mid 40% | Average |
Riboflavin | 0.24 mg | 14.1% | Top 30% | High |
Niacin | 6.2 mg | 31.2% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 175 mg | 17.5% | Mid 40% | Average |
Potassium | 258 mg | 7.4% | Mid 40% | Average |
Sodium | 57 mg | 2.4% | Mid 40% | Average |
Zinc | 3.4 mg | 22.9% | Top 30% | High |
Copper | 0.12 mg | 5.8% | Mid 40% | Average |
Manganese | 0.02 mg | 1% | Bottom 30% | Low |
Selenium | 21.3 mcg | 30.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 36.9% | Top 30% | High |
Tryptophan | 216 mg | |||
Threonine | 791 mg | |||
Isoleucine | 890.9 mg | |||
Leucine | 1436.9 mg | |||
Lysine | 1631.2 mg | |||
Methionine | 474 mg | |||
Cystine | 220 mg | |||
Phenylalanine | 751.9 mg | |||
Tyrosine | 621.1 mg | |||
Valine | 996.9 mg | |||
Arginine | 1097 mg | |||
Histidine | 585.1 mg | |||
Alanine | 1110.9 mg | |||
Aspartic Acid | 1626 mg | |||
Glutamic Acid | 2680.4 mg | |||
Glycine | 902.1 mg | |||
Proline | 774.9 mg | |||
Serine | 687 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | Top 30% | High |
Saturated Fat | 6.2 g | 31% | Top 30% | High |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 250 mg | |||
Total Omega 6 Fatty Acids | 850.1 mg |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 6.2 g 31%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 57 mg 2.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 18.5 g 36.9%
Vitamin A Vitamin C
Calcium 0.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 20.8 g | Carbs 0 g | Fat 3.8 g
Per 100g | Calories 216
Protein 18.3 g | Carbs 0 g | Fat 15.3 g
Per 100g | Calories 201
Protein 18.8 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 215
Protein 18.2 g | Carbs 0 g | Fat 15.2 g
Per 100g | Calories 181
Protein 27.7 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 123
Protein 20.8 g | Carbs 0 g | Fat 3.8 g
Per 100g | Calories 242
Protein 26.2 g | Carbs 0 g | Fat 14.4 g
Per 100g | Calories 261
Protein 17.2 g | Carbs 0 g | Fat 20.8 g