Lamb, Domestic, Shoulder, Blade, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 24.61 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lamb, Domestic, Shoulder, Blade, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted has been given a composite ranking of 45, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 51% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.17 mg | 0.57% | Mid 40% | Average |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.25 mg | 14.7% | Top 30% | High |
Niacin | 5.5 mg | 27.3% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 2.1 mg | 11.5% | Top 30% | High |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 199 mg | 19.9% | Mid 40% | Average |
Potassium | 258 mg | 7.4% | Mid 40% | Average |
Sodium | 68 mg | 2.8% | Mid 40% | Average |
Zinc | 6.5 mg | 43.2% | Top 10% | Very High |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.03 mg | 1.3% | Mid 40% | Average |
Selenium | 28.1 mcg | 40.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% | Top 10% | Very High |
Tryptophan | 288 mg | |||
Threonine | 1052.9 mg | |||
Isoleucine | 1186.9 mg | |||
Leucine | 1914.2 mg | |||
Lysine | 2173.9 mg | |||
Methionine | 632 mg | |||
Cystine | 294 mg | |||
Phenylalanine | 1002 mg | |||
Tyrosine | 826.9 mg | |||
Valine | 1328.1 mg | |||
Arginine | 1462 mg | |||
Histidine | 779.9 mg | |||
Alanine | 1480 mg | |||
Aspartic Acid | 2166.2 mg | |||
Glutamic Acid | 3572.1 mg | |||
Glycine | 1201.8 mg | |||
Proline | 1032.1 mg | |||
Serine | 915 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.7% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 170 mg | |||
Total Omega 6 Fatty Acids | 770 mg |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 104
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4.3 g 21.7%
Trans Fat 0 g
Cholesterol 87 mg 29%
Sodium 68 mg 2.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 24.6 g 49.2%
Vitamin A Vitamin C
Calcium 2.1% Iron 11.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 281
Protein 22.3 g | Carbs 0 g | Fat 20.6 g
Per 100g | Calories 192
Protein 25.5 g | Carbs 0 g | Fat 9.3 g
Per 100g | Calories 246
Protein 24.8 g | Carbs 0 g | Fat 15.6 g
Per 100g | Calories 181
Protein 27.7 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 281
Protein 22.3 g | Carbs 0 g | Fat 20.6 g
Per 100g | Calories 192
Protein 25.5 g | Carbs 0 g | Fat 9.3 g
Per 100g | Calories 242
Protein 26.2 g | Carbs 0 g | Fat 14.4 g
Per 100g | Calories 217
Protein 26.7 g | Carbs 0 g | Fat 11.4 g